Flatbreads are a versatile addition to any meal, serving as a perfect base for a variety of toppings or a delicious side to soups and stews. This recipe for fluffy cottage cheese flatbread is simple, nutritious, and incredibly satisfying. With a few basic ingredients and minimal preparation time, you can enjoy a warm, fluffy flatbread with a delightful cheesy flavor.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour (plus extra for rolling)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (plus extra for cooking)
- Fresh herbs (optional, such as parsley, dill, or chives)
Instructions
Step 1: Prepare the Dough
- Mix Ingredients: In a large mixing bowl, combine the cottage cheese, flour, baking powder, and salt. Mix until a dough forms. The dough should be soft and slightly sticky.
- Add Olive Oil: Add the olive oil and knead the dough until it’s smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 2: Rest the Dough
- Rest: Cover the dough with a clean kitchen towel and let it rest for about 15 minutes. This helps the dough relax and makes it easier to roll out.
Step 3: Roll Out the Dough
- Divide and Roll: Divide the dough into 6-8 equal portions. On a lightly floured surface, roll each portion into a ball and then flatten it with a rolling pin into a circle about 1/4 inch thick.
Step 4: Cook the Flatbreads
- Heat the Pan: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Cook: Place one of the rolled-out dough circles onto the hot skillet. Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining dough portions, brushing the skillet with more oil as needed.
Step 5: Serve
- Serve Warm: Serve the flatbreads warm, optionally garnished with fresh herbs. They can be enjoyed on their own, or with your favorite dips, spreads, or toppings.
Tips and Variations
- Herbed Flatbread: For added flavor, mix in fresh herbs like parsley, dill, or chives into the dough.
- Garlic Flatbread: Add 1-2 minced garlic cloves to the dough for a garlicky twist.
- Cheese Varieties: Try using different types of cottage cheese, such as low-fat or flavored versions, to vary the taste.
- Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 6g |
| Carbohydrates | 15g |
| Fat | 4g |
| Fiber | 1g |
| Calcium | 50mg |
| Iron | 1mg |
Enjoy this simple and delicious fluffy cottage cheese flatbread as a versatile and wholesome addition to your meals. Happy cooking!